I always find it interesting that the Jewish New Year starts in the fall. The timing made more sense in California, where the New Year coincided with the start of the rainy season, as it does in Israel. When the brown land becomes green, the year feels new!In Vermont, the New Year comes at a very festive season: foliage season, harvest season. A time for enjoying the cool weather and the beautiful trees. A time for going apple-picking or at least buying local apples. I include a picture from my local farmstand: Killdeer Farms of Norwich.
Still, compared to brown-land-becoming-green, sometimes it doesn't feel quite like a New Year in the fall. This year, however, New Year in Vermont feels very new. We are recovering from Hurricane Irene. The roads are open. People are planning again, holding meetings, holding rallies. It feels like getting over an illness. A feeling of exuberance and joy.
May all my readers have a healthy and joyful year. A good and sweet year. A good and peaceful life.
Top photo: Traditional Rosh Hashanah foods, from Wikipedia. Apples, honey, wine, and pomegranates. Also, a shofar (ram's horn), a traditional part of the holiday celebration.
Bottom photo: Vermont Apples, from Killdeer Farm Facebook page.
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